Lah de dah! – Lunch at Laduree


This Parisian tea rooms’ history is intimately tied to the history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale.

Today the Famous tea room is so much more We had 4 meals here and can’t wait to go back for more. Here’s a picture journey of many lazy, wine filled lunches spent there 🙂

Deepika Sahney Reddy, I hope you enjoy your meal …

For the menu, click here. Its worth a look!


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Organic chicken breast “Vol-au-vent”, wild mushrooms and cream sauce
Vol au vent de volaille bio aux champignons sauvages


Served beautifully from a silver sauce boat by a smiling waiter…IMG_8784

Duck foie gras served with a seasonal macaron. Ladurée Kougloff
Foie gras de canard mi cuit au macaron de saison et son Kougloff Ladurée

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Filet de bœuf français, pomme boulangère de grenailles de Noirmoutier – French beef fillet, boulangère grenaille potatoes from Noirmoutier


Millefeuille Praliné

Caramelized puff pastry, praline cream, almond pralines and crispy hazelnuts Pâte feuilletée caramélisée, crème pralinée, praliné d’amandes et noisettes croustillantes

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Pâte feuilletée, pâte à choux caramélisée, crème légère à la vanille et crème Chantilly, amandes effilées grillées
Puff pastry, caramelized cream puff pastry, light vanilla cream and Chantilly whipped cream, grilled flaked almonds


Tarte Citron

Pâte sucrée, crème onctueuse au citron, gelée de citron/ Sweet pastry, smooth lemon cream, lemon jelly



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