I spent many years as a child feasting in France, thanks to my father who loved his food and introduced us to it at a young age. One of my favourite memories of child hood was tentatively dipping my spoon into the hot bowl os Quenelle. First the sauce creamy with lobster and then the wonderful taste of Brandy! Ah!, it was a moment of anticipation and then pure joy. Continue reading
This Parisian tea rooms’ history is intimately tied to the history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale.
Today the Famous tea room is so much more We had 4 meals here and can’t wait to go back for more. Here’s a picture journey of many lazy, wine filled lunches spent there 🙂
Deepika Sahney Reddy, I hope you enjoy your meal …
For the menu, click here. Its worth a look!