This Parisian tea rooms’ history is intimately tied to the history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale.
Today the Famous tea room is so much more We had 4 meals here and can’t wait to go back for more. Here’s a picture journey of many lazy, wine filled lunches spent there 🙂
Deepika Sahney Reddy, I hope you enjoy your meal …
For the menu, click here. Its worth a look!
I woke up this morning to find some lovely pictures sent to me by a friend of a Gin Bar in Spain, I was craving for one before my coffee 😉
So this one is Thanks to you Balu Nayar 🙂
Cucumber-Rosemary Gin and Tonic
3 sprigs rosemary
2 oz. Hendrick’s Gin
4 oz. tonic water (preferably Q or Fever-Tree)
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs. (Courtesy Thekitchn.com)