At the corner of the Faubourg Saint-Honoré, on Rue d’Anjou, you will tucked away the beautiful Buddha Bar Hotel- Paris. A fusion of classical French architecture blends with swish oriental design to transport you to world of the Buddha Bar legend.
You are welcomed by the red glow of chinese lanterns that lead to the reception and out into the courtyard too. Check in swift and w are taken to our lovely room with a sloping roof and big windows looking out onto the court yard. We were there in August 2014 and the weather was warm but the air conditioning was superb!
Jimbaran beach and the famous Jimbaran Bay are located on Bali’s southwestern coast. The land gently slopes away from the beach revealing exclusive celebrity haunts hidden under a canopy of leafy tropical forests. Jimbaran is the realm of luxury hotels, the likes of the Four Seasons Resort at Jimbaran Bay. This is where you will find ‘Sundara‘ meaning beautiful in Balinese. Tucked away in a corner, a sea facing restaurant with beautiful views and brunch menu to match it 🙂
It has beautiful views, beautiful food and beautiful people…
L’Escargot Montorgueil l’Escargot Montorgueil in Paris is a beautiful late 19th century snail restaurant all about snails, with its huge golden snail sign landmark. It has been serving its patrons for 200 years and has been declared a heritage site for retaining its authentic Second Empire decor Continue reading →
I spent many years as a child feasting in France, thanks to my father who loved his food and introduced us to it at a young age. One of my favourite memories of child hood was tentatively dipping my spoon into the hot bowl os Quenelle. First the sauce creamy with lobster and then the wonderful taste of Brandy! Ah!, it was a moment of anticipation and then pure joy. Continue reading →
This Parisian tea rooms’ history is intimately tied to the history of the Ladurée family. It all began in 1862, when
Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale.
Today the Famous tea room is so much more We had 4 meals here and can’t wait to go back for more. Here’s a picture journey of many lazy, wine filled lunches spent there 🙂
Granada, Gin and tonic, Iberian ham Padron peppers, the MOST beautiful women, lovely architecture, squares with dancing in the evening, tiny streets full of entries, happy people and of course Alhambra! Here’s how I remember Granada 😉
It’s time to come out of the closet. It’s time to get this off of my chest. It may shock some of you to hear what I have to say. It may even drive you away to other sources for your whisky reading pleasure and/or advice. I hope not, but hey, I need to be authentic, and above all, trustworthy.
3 sprigs rosemary
2 oz. Hendrick’s Gin
4 oz. tonic water (preferably Q or Fever-Tree)
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.
Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs. (Courtesy Thekitchn.com) Continue reading →
We met a wonderful bunch of people in Almaty. Friends of friends… The hospitality we received from them was however, like we had been friends forever! They took us too this amazing restaurant, about a half hours drive out of Almaty. I don’t remember the name but if someone recognises it will they please do me a favour and fill in the blanks??? It was a cosy log cabin, lined with warm fur skins. Glass all around to you could admire the white wonderland that had developed overnight! This was October, we had landed in Almaty for a Trap shooting Championship. It was a warm and beautiful 28 Degrees C. The next morning we woke up to this!!