Granada

Granada, Gin and tonic, Iberian ham Padron peppers, the MOST beautiful women, lovely architecture, squares with dancing in the evening, tiny streets full of entries, happy people and of course Alhambra! Here’s how I remember Granada 😉

988fbe82972f6d066639fef160afe35eGin and Tonics, Iberian ham and…

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IMG_6893Padron Peppers. My Favourite Vegetarian tapas. A very mild chilli fried with sea salt. For a great recipe try this one. Its from honest cooking.com
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Gin and Tonic anyone???

I woke up this morning to find some lovely pictures sent to me by a friend of a Gin Bar in Spain, I was craving for one before my coffee 😉

So this one is Thanks to you Balu Nayar 🙂

Cucumber-Rosemary Gin and Tonic

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1 cucumber
1 lime
3 sprigs rosemary
2 oz. Hendrick’s Gin
4 oz. tonic water (preferably Q or Fever-Tree)
ice

Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from a lime wedge and 1 ounce gin. Muddle with the back of a spoon.

Strain through a mesh strainer into a second highball glass. Add several cubes of ice, and three slices of unpeeled cucumber. Top with remaining gin and tonic, and serve garnished with rosemary sprigs.                                    (Courtesy Thekitchn.com)
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